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The stars of Stars Desserts
Emily Luchetti selects personal favorites from among the desserts that featured on the menu of San Francisco's famed Stars restaurant, during her tenure as pastry chef.
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Recipes
8 recipes
478 cal
Caramel Pots de Crème
1053 cal
Summer Pudding
118 cal
Ginger Cookies
(1)
865 cal
Gingerbread with Warm Apples and Cider Sabayon
903 cal
Frozen Kir Royale
150 cal
Champagne Sabayon
799 cal
Tiramisù
416 cal
Caramel Sauce
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