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Classic Home Desserts – editor's picks
Rux Martin was the editor of
Classic Home Desserts
, Richard Sax's masterpiece. Read about the background to its publication in Rux's
Behind the Cookbook
article.
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Date added to collection
Recipes
6 recipes
5171 cal
Fudgy Chocolate Layer Cake
389 cal
Molded Rice Pudding with Caramel Sauce
441 cal
The Finamore Shortcake
441 cal
Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce
(1)
4551 cal
Chocolate Cloud Cake
243 cal
Best-Ever Pumpkin Pie
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