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Mediterranean
Italian, Spanish, French, Greek food - vegetarian/vegan or can be made into.
Recipes
Chickpeas and Toasted Bread with Yogurt-Tahini Sauce
Penne Vodka
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad
(8)
Beetroot, Lentil and Feta Salad
Greek Spinach & Leek Pie in Filo Pastry
Sicilian Baked Courgette with Orange, Pine Nuts and Herbs
(1)
Linguine with Broad Beans
Potato and Onion Frittata
Georgie’s Big Greek Tava
Ribollita
Cauliflower and lentil ‘bolognese’
(1)
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