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Mediterranean

 

Italian, Spanish, French, Greek food - vegetarian/vegan or can be made into.
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11 recipes
2254 cal
Chickpeas and Toasted Bread with Yogurt-Tahini Sauce

Mediterranean Vegetarian Feasts

Aglaia Kremezi

495 cal
Penne Vodka

I Can Cook Vegan

Isa Chandra Moskowitz

554 cal
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

875 cal
Beetroot, Lentil and Feta Salad

The Real Greek

Tonia Buxton

Greek Spinach & Leek Pie in Filo Pastry

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

467 cal
Sicilian Baked Courgette with Orange, Pine Nuts and Herbs

Cooking at the Merchant House

Shaun Hill

(1)

853 cal
Linguine with Broad Beans

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

766 cal
Potato and Onion Frittata

Rose Elliot's Complete Vegan

Rose Elliot

845 cal
Georgie’s Big Greek Tava

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

332 cal
Ribollita

Slow Cooker Vegetarian

Katy Holder

546 cal
Cauliflower and lentil ‘bolognese’

Slow Cooker Vegetarian

Katy Holder

(1)