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ingredients

12 Ways With Fava (Broad) Beans

 

There are so many ways to enjoy these fresh green beans, so closely associated with the taste of spring and early summer – here are just a dozen to get you started. Try Fava Bean and Dill Meatballs, Fava Bean Crostini, or Broad Beans, Peas and Fennel Tagine. Fava/broad beans are in season in the Northern Hemisphere from May until the end of summer, and are at their tender best early in the season.
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Recipes
12 recipes
876 cal
Broad Beans, Peas & Fennel Tagine

The Jewelled Kitchen

Bethany Kehdy

866 cal
Fava Bean Crostini

Modern Mediterranean

Melia Marden

Broad Beans and Salsify with Garlic Cream

A Passion for Vegetables

Paul Gayler

1723 cal
Salt-Cured Pork Belly with Fresh Fava Bean Ragout

The Cooking of South West France

Paula Wolfert

99 cal
Broad Bean Purée

A World in My Kitchen

Peter Gordon

272 cal
Mini Meatballs with Fresh Mint and Broad Beans

First Impressions

Josceline Dimbleby

198 cal
Fèves à la Tourangelle

The Country Cooking of France

Anne Willan

856 cal
Chocos con Habas

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

660 cal
Ragoût of Summer Vegetables with Vanilla Beurre Blanc

French Countryside Cooking

Daniel Galmiche

(1)

French Onion Soup

French at Heart: Recipes That Bring France Home

Kendall Smith Franchini and Marjorie Taylor

664 cal
Fava Bean Kuku

Food of Life

Najmieh Batmanglij

190 cal
Fava Bean + Dill Meatballs

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

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