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Poultry

 

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11 recipes
696 cal
Herbed Roast Chicken with Vin Santo

Italian Comfort Food

The Editors of Saveur

410 cal
Chicken Breasts Véronique

New York Times Menu Cookbook

Craig Claiborne

Guinea Fowl

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

1329 cal
Chicken with Olives and Preserved Lemon

The Cook's Book of Everything

Lulu Grimes

Chicken with Walnut and Pomegranate

Yashim Cooks Istanbul

Jason Goodwin

531 cal
Chicken Véronique

All Sorts of Healthy Dishes

Chantal Lascaris

(2)

1128 cal
Cypriot Roast Chicken with Tomatoes & Lemon

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(2)

Guinea Fowl with Apples, Prunes & Armagnac Mustard Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

1050 cal
Coq au Chardonnay

Wholesome

Sarah Graham

Guinea Fowl in Cider with Quinces

The Times Cookbook

Frances Bissell

Roast Guinea Fowl

Floyd on Britain & Ireland

Keith Floyd