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Flavors of the Philippines

 

Filipino cooking is at last beginning to get the recognition it deserves internationally. The food from this Southeast Asian archipelago of some 7,500 islands is by its nature varied and complex, with influences from China, Spain and the U.S.. If you haven't discovered Filipino food yet, now is the time to give it a try.
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Recipes
Fresh Lumpia

Memories of Philippine Kitchens

Amy Besa

(1)

Kalamansi Meringue Pie

Memories of Philippine Kitchens

Amy Besa

Tamales

Memories of Philippine Kitchens

Amy Besa

Tuna and Oyster Kinilaw

Memories of Philippine Kitchens

Amy Besa

(1)

Chicken Adobo

Memories of Philippine Kitchens

Amy Besa

Haegeen Kim’s Homemade Dumpling Wrappers

Memories of Philippine Kitchens

Amy Besa

Escabeche

Memories of Philippine Kitchens

Amy Besa

Kinagang

Memories of Philippine Kitchens

Amy Besa

Fish Sinigang

Memories of Philippine Kitchens

Amy Besa

Quail Relleno

Memories of Philippine Kitchens

Amy Besa

(1)

Lemongrass Rotisserie Chicken

Planet Barbecue

Steven Raichlen

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