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Flavors of the Philippines

 

Filipino cooking is at last beginning to get the recognition it deserves internationally. The food from this Southeast Asian archipelago of some 7,500 islands is by its nature varied and complex, with influences from China, Spain and the U.S.. If you haven't discovered Filipino food yet, now is the time to give it a try.
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Recipes
11 recipes
157 cal
Fresh Lumpia

Memories of Philippine Kitchens

Amy Besa

(1)

486 cal
Kalamansi Meringue Pie

Memories of Philippine Kitchens

Amy Besa

589 cal
Tamales

Memories of Philippine Kitchens

Amy Besa

359 cal
Tuna and Oyster Kinilaw

Memories of Philippine Kitchens

Amy Besa

(1)

680 cal
Chicken Adobo

Memories of Philippine Kitchens

Amy Besa

35 cal
Haegeen Kim’s Homemade Dumpling Wrappers

Memories of Philippine Kitchens

Amy Besa

669 cal
Escabeche

Memories of Philippine Kitchens

Amy Besa

123 cal
Kinagang

Memories of Philippine Kitchens

Amy Besa

677 cal
Fish Sinigang

Memories of Philippine Kitchens

Amy Besa

Quail Relleno

Memories of Philippine Kitchens

Amy Besa

(1)

Lemongrass Rotisserie Chicken

Planet Barbecue

Steven Raichlen

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