Flavors of Burma/Myanmar

Curious cooks who like the sour, bitter, hot and salty flavours of, say, Thai or Vietnamese dishes will appreciate the food of Burma/Myanmar. Get acquainted with the country's variety of snacks, soups (including the national dish, mohinga), salads, curries, relishes and rice and noodle dishes – you'll find the recipes are not at all hard to master, and easy to love.