community

Vegan Dinner

created by Stacey Burns

Carbonara-Style Spaghetti with Crispy Shiitake Bacon

Easy Vegan

Sue Quinn

Gnocchi with Truffled Cauliflower Sauce

Easy Vegan

Sue Quinn

Braised Soy Tofu

Balance and Harmony: Asian Food

Neil Perry

Curry Udon with Broccoli and Avocado

I Can Cook Vegan

Isa Chandra Moskowitz

Tandoori cauliflower ‘wings’

Jackfruit and Blue Ginger

Sasha Gill

Naan breads: plain, garlic and peshwari

Jackfruit and Blue Ginger

Sasha Gill

Smoky Three-Bean Chilli

Easy Vegan

Sue Quinn

Sautéed Cabbage

Living Shojin Ryori

Danny Chu

Baked Tofu with Peanut Sauce and Bok Choy

I Can Cook Vegan

Isa Chandra Moskowitz

Dal with Coconut Milk

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Vegan ‘butter chicken’

Jackfruit and Blue Ginger

Sasha Gill