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The Seafood Shack: The pick of the catch

 

Authors Kirsty Scobie and Fenella Renwick select some of their personal favourites from their new cookbook.
Potted Crab

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

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Thai Monkfish Curry

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

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Moroccan Langoustine Rice

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

Spicy Smoked Fish Soup

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

Curried Smoked Haddock Scotch Eggs

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

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Creamy Hake Risotto with Roasted Butternut Squash

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

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