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The Seafood Shack: The pick of the catch

 

Authors Kirsty Scobie and Fenella Renwick select some of their personal favourites from their new cookbook.
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6 recipes
508 cal
Potted Crab

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

(1)

610 cal
Thai Monkfish Curry

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

(2)

530 cal
Moroccan Langoustine Rice

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

460 cal
Spicy Smoked Fish Soup

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

1521 cal
Curried Smoked Haddock Scotch Eggs

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

(1)

1212 cal
Creamy Hake Risotto with Roasted Butternut Squash

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

(1)