Creamy Hake Risotto with Roasted Butternut Squash


Preparation info

  • Serves


    • Difficulty


Appears in

The Seafood Shack: Food & Tales from Ullapool

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is probably one of Kirsty’s favourite dishes in the Shack. It goes really well with a big rocket salad with balsamic dressing. We always fry off the vegetables in our basil pesto butter but you can use plain butter if that’s what you have.