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Kirsty Scobie, Fenella Renwick
4
Medium
By Kirsty Scobie and Fenella Renwick
Published 2020
This is probably one of Kirsty’s favourite dishes in the Shack. It goes really well with a big rocket salad with balsamic dressing. We always fry off the vegetables in our basil pesto butter but you can use plain butter if that’s what you have.