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Rice + Beans: A Perfect Pair

 

The combination of rice and beans is a culinary marriage made in heaven. This collection includes classic dishes such as Jamaican-style Rice and Peas and Gujarati Khichri – and a Mexican-style rice pudding with candied chickpeas for the sweet-toothed.
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Cajun Red Beans and Rice

The Glory of Southern Cooking

James Villas

Bogoli Pulao Salad: Persian Broad Bean Rice Salad With Sesame and Dill

Salmagundi

Sally Butcher

Rice and Peas

Caribbean Food Made Easy

Levi Roots

(2)

Central Asian Rice and Bean Stew

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Garlic and Green Lentil Risotto

Almost Vegetarian Cookbook

Josceline Dimbleby

Lentil+Date Polow

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

Arroz con Leche con Dulce de Garbanzos

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Breakfast Burritos

Vegan(ish)

Jack Monroe

Lentil & Rice Salad

All Sorts of Healthy Dishes

Chantal Lascaris

(1)

Basmati Rice with Cumin, Lentils, and Onion

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

(1)

Mother’s Khichri

My Bombay Kitchen

Niloufer Ichaporia King

Gallo pinto

Winter Food

Jill Norman

(1)

Rice with Chick-peas and Currants

The Foods of Greece

Aglaia Kremezi

Inari Sushi

Japanese Food Made Easy

Aya Nishimura