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Rice + Beans: A Perfect Pair

 

The combination of rice and beans is a culinary marriage made in heaven. This collection includes classic dishes such as Jamaican-style Rice and Peas and Gujarati Khichri – and a Mexican-style rice pudding with candied chickpeas for the sweet-toothed.
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14 recipes
480 cal
Cajun Red Beans and Rice

The Glory of Southern Cooking

James Villas

805 cal
Bogoli Pulao Salad: Persian Broad Bean Rice Salad With Sesame and Dill

Salmagundi

Sally Butcher

349 cal
Rice and Peas

Caribbean Food Made Easy

Levi Roots

(2)

697 cal
Central Asian Rice and Bean Stew

Seductions of Rice

Jeffrey Alford and Naomi Duguid

615 cal
Garlic and Green Lentil Risotto

Almost Vegetarian Cookbook

Josceline Dimbleby

675 cal
Lentil+Date Polow

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

756 cal
Arroz con Leche con Dulce de Garbanzos

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

592 cal
Breakfast Burritos

Vegan(ish)

Jack Monroe

290 cal
Lentil & Rice Salad

All Sorts of Healthy Dishes

Chantal Lascaris

(1)

365 cal
Basmati Rice with Cumin, Lentils, and Onion

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

(1)

290 cal
Mother’s Khichri

My Bombay Kitchen

Niloufer Ichaporia King

504 cal
Gallo pinto

Winter Food

Jill Norman

(1)

576 cal
Rice with Chick-peas and Currants

The Foods of Greece

Aglaia Kremezi

354 cal
Inari Sushi

Japanese Food Made Easy

Aya Nishimura