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Winter Warmers

 

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Steak & ale pies

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(2)

Nasu dengaku

Solo

Signe Johansen

Curry Goat and Potatoes

Slow Cook Modern

Liana Krissoff

(1)

Barley and beetroot risotto with goat’s cheese and tarragon

Slow Cooker Vegetarian

Katy Holder

Hearty Beef Stew

The Weeknight Cook

Brigit Binns

Humble Stew

WHOLE: Bowl Food for Balance

Melissa Delport

Poulet au vin rouge

French Brasserie Cookbook

Daniel Galmiche

(1)

Deconstructed Shepherd’s Pie

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Lamb and Red Currant Casserole with Rosemary Dumplings

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Spiced Rabbit Casserole

Classic Turkish Cooking

Ghillie Basan

Casserole of Lentils, Eggplant, and Mint

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Beef & mushroom casserole

Taste of Korea

Young Jin Song

Sausage and barley casserole

A Simple Table

Michele Cranston

(3)

Potato Casserole

Classic Turkish Cooking

Ghillie Basan

Lamb casserole with artichokes

One Knife, One Pot, One Dish

Stéphane Reynaud