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Delicious Ways with Dill

 

Dill is one of those herbs that has quite a lot to say for itself, and the fresh, frond-like leaves are a key flavoring in cuisines from Scandinavia to the Middle East, the Mediterranean and beyond. Try aromatic dill in Greek-style Cheese, Spinach and Dill Filo Pies, in Persian Fava and Dill Polow – or make your own crunchy dill-flavored pickles.
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Recipes
12 recipes
1257 cal
Creamed Dill Chicken Potpie with Puff Pastry

Bountiful

Diane Cu and Todd Porter

(1)

107 cal
Cucumber Cups with Dilled Shrimp Salad

Professional Cooking: 8th Edition

Wayne Gisslen

232 cal
Gravadlax with Dill Cucumbers

Falling Cloudberries

Tessa Kiros

395 cal
Crab Cocktail with Dill and Mint

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Fava + Dill Polow

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

36 cal
Cucumber Spears with Dill

One Good Dish

David Tanis

Fish finger sandwich with Nordic dill salsa

Solo

Signe Johansen

59 cal
Majorly Garlicky Dill Pickles

Healthy Jewish Cooking

Steven Raichlen

246 cal
New Potatoes with Chanterelles and Dill

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

547 cal
Cheese, Spinach and Dill Filo Pie

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

341 cal
Cannellini Beans with Lemony Dill Sauce

Almost Vegetarian Cookbook

Josceline Dimbleby

(1)

197 cal
Green salad with buttermilk dressing

A Simple Table

Michele Cranston

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