Dill is one of those herbs that has quite a lot to say for itself, and the fresh, frond-like leaves are a key flavoring in cuisines from Scandinavia to the Middle East, the Mediterranean and beyond. Try aromatic dill in Greek-style Cheese, Spinach and Dill Filo Pies, in Persian Fava and Dill Polow – or make your own crunchy dill-flavored pickles.