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Lamb shanks with broad beans

New Bistro

Fran Warde

Salmon with Caipirinha Risotto

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook

Leticia Moreinos Schwartz

Pork, Anchovy and Black Olive Stew on Polenta

What to Eat Now (Autumn & Winter)

Valentine Warner

The West Oakland Industrial Arts Corridor

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland

Split mung beans

The Lentil Cookbook

Ghillie Basan

Lo Schinco

Great British Chefs 2

Rose Gray

Tourte Bourguignonne

The Cooking of Burgundy and the Lyonnais

Anne Willan

Preface

Growing Up In A Nonya Kitchen

Sharon Wee

Haute-Lozère Porcini Risotto, Beef Jus

My Best: Alain Ducasse

Alain Ducasse

(1)

Baked Beets

The New Basics Cookbook

Julee Rosso and Sheila Lukins