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ingredients

12 Ways with Soy Sauce

 

It's essential in Japanese, Chinese, and other Asian cuisines, where it delivers a savory umami hit, and layers of complex flavor. It's worth spending money on good-quality soy sauce, especially for dips and dressings. Experience savory satisfaction with recipes for Chilled Soba Noodles with Cucumber, Soy, Lemon, and Togarashi Chicken Wings, and more...
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Recipes
12 recipes
288 cal
Green tea noodles & arame seaweed with teriyaki smoked eel & avocado

Fusion: A Culinary Journey

Peter Gordon

Mr. Hong Crispy Aubergine with Fragrant Asian Sauce

Set a Table

Karen Dudley

387 cal
Red tofu salad with beans, persimmon, mint and cashews

Pure Vegetarian

Paul Gayler

288 cal
Duck with Teriyaki Glaze

The Duck Cookbook

James Peterson

367 cal
Japanese Vegetable Miso Curry

My Asian Kitchen

Jennifer Joyce

(3)

770 cal
Soy, Lemon and Togarashi Chicken Wings

My Asian Kitchen

Jennifer Joyce

(3)

Chilled Japanese soba noodles with cucumber and a sesame and miso dressing

Solo

Signe Johansen

(1)

189 cal
Soy Soup with Silken Tofu & Edamame Beans

V is for Vegan

Kerstin Rodgers

689 cal
Boozy Japanese claypot chicken

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

843 cal
Kara’age Chicken with Yuzu Soy Dipping Sauce & Spicy Chilli Mayo

My Street Food Kitchen

Jennifer Joyce

(1)

357 cal
Nasu Dengaku Buns

Vegan(ish)

Jack Monroe

824 cal
Japanese-Style Curry

Japanese Food Made Easy

Aya Nishimura

(2)

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