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Autumnal Jams & Preserves

 

For when you need a reminder of summer and fall, even in deepest winter... Turn autumn fruit into glistening jarfuls of sweet blackerry and fig jam, transform apples into chutney or make classic apple sauce and re-live the summer months in edible form.
Recipes
Mixed Berry Jam

The Art of Preserving

Rick Field, Rebecca Courchesne and Lisa Atwood

Blackberry Lime Jam

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

(1)

Cranberry-Pear Chutney

Cheese Obsession

Georgeanne Brennan

(1)

Fig Jam

Home Canning and Preserving

Janet Cooper

Apple Chutney

Home Canning and Preserving

Janet Cooper

(1)

Aaloo bukhara

Lands of the Curry Leaf

Peter Kuruvita

Blackberry Jam

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Apple Sauce

I Love My Slow Cooker

Beverly LeBlanc

Golden Pear-Vanilla Jam

Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever

Blackberry Long Pepper Jam

Season: Big Flavors, Beautiful Food

Nik Sharma

Black fig jam

Vegetarian

Alice Hart

Blackberry and Apple Jam

Wild Food

Roger Phillips

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