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Autumnal Jams & Preserves

 

For when you need a reminder of summer and fall, even in deepest winter... Turn autumn fruit into glistening jarfuls of sweet blackerry and fig jam, transform apples into chutney or make classic apple sauce and re-live the summer months in edible form.
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Recipes
12 recipes
551 cal
Blackberry Jam

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Blackberry Lime Jam

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

(1)

261 cal
Blackberry and Apple Jam

Wild Food

Roger Phillips

232 cal
Cranberry-Pear Chutney

Cheese Obsession

Georgeanne Brennan

(1)

235 cal
Apple Chutney

Home Canning and Preserving

Janet Cooper

(1)

890 cal
Black fig jam

Vegetarian

Alice Hart

Fig Jam

Home Canning and Preserving

Janet Cooper

135 cal
Golden Pear-Vanilla Jam

Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever

560 cal
Mixed Berry Jam

The Art of Preserving

Rick Field, Lisa Atwood and Rebecca Courchesne

240 cal
Blackberry Long Pepper Jam

Season: Big Flavors, Beautiful Food

Nik Sharma

225 cal
Aaloo bukhara

Lands of the Curry Leaf

Peter Kuruvita

62 cal
Apple Sauce

I Love My Slow Cooker

Beverly LeBlanc

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