Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Make a Meal out of Polenta

 

It's inexpensive, versatile, and a great pantry staple: polenta deserves to get star billing come mealtime. That's just what this recipe collection is all about, with recipes for everything from savory main courses, to sweet, citrus-flavoured cakes. These recipes will give you some fresh ideas for an old favorite.
Sort by:
Recipes
Crisp Fried Polenta with Oven-Dried Mediterranean Salad

Cooking One on One

John Ash

Baked polenta with tomatoes, aubergine, peppers and mozzarella

Vegetables: The new food heroes

Peter Gordon

Soft Polenta with Interesting Mushrooms

Set a Table

Karen Dudley

Flourless Lemon Polenta Cake with Limoncello Syrup

The Birthday Cake Book

Fiona Cairns

(1)

Creamy Polenta with Sweetcorn, Feta and Caponata

The Vegetarian Kitchen

Peta Leith and Prue Leith

Gnocchi di Polenta

The Italian Regional Cookbook

Valentina Harris

Crispy Polenta Bites with Green Tapenade

Easy Vegan

Sue Quinn

(1)

Chef Andrea’s Breakfast Polenta Cake

Classic Home Desserts

Richard Sax

Grilled Polenta with Sausage

The Weeknight Cook

Brigit Binns

Polenta with White Cheddar, Chard, and Wild Mushrooms

Cheese Obsession

Georgeanne Brennan

(1)

Chunky Tomato and Basil Ragu over Polenta

Bountiful

Diane Cu and Todd Porter

Chocolate and Orange Polenta Cake

100 Desserts to Die For

Trish Deseine

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts