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Make a Meal out of Polenta

 

It's inexpensive, versatile, and a great pantry staple: polenta deserves to get star billing come mealtime. That's just what this recipe collection is all about, with recipes for everything from savory main courses, to sweet, citrus-flavoured cakes. These recipes will give you some fresh ideas for an old favorite.
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Recipes
12 recipes
313 cal
Crisp Fried Polenta with Oven-Dried Mediterranean Salad

Cooking One on One

John Ash

514 cal
Baked polenta with tomatoes, aubergine, peppers and mozzarella

Vegetables: The new food heroes

Peter Gordon

569 cal
Soft Polenta with Interesting Mushrooms

Set a Table

Karen Dudley

440 cal
Flourless Lemon Polenta Cake with Limoncello Syrup

The Birthday Cake Book

Fiona Cairns

(1)

500 cal
Creamy Polenta with Sweetcorn, Feta and Caponata

The Vegetarian Kitchen

Peta Leith and Prue Leith

1026 cal
Gnocchi di Polenta

The Italian Regional Cookbook

Valentina Harris

80 cal
Crispy Polenta Bites with Green Tapenade

Easy Vegan

Sue Quinn

(1)

418 cal
Chef Andrea’s Breakfast Polenta Cake

Classic Home Desserts

Richard Sax

710 cal
Grilled Polenta with Sausage

The Weeknight Cook

Brigit Binns

592 cal
Polenta with White Cheddar, Chard, and Wild Mushrooms

Cheese Obsession

Georgeanne Brennan

(1)

817 cal
Chunky Tomato and Basil Ragu over Polenta

Bountiful

Diane Cu and Todd Porter

320 cal
Chocolate and Orange Polenta Cake

100 Desserts to Die For

Trish Deseine

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