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Classic German Bakes

 

No collection of German baking recipes would be complete without the Apple Strudel, but the country is famed for so many other different (and delicious) baked goods. From Pumpernickel to Stollen to Lebkuchen to Preztels, there is something “lecker” for everyone here.
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Pretzels

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Beesting

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Lebkuchen

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Lebkuchen

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

(1)

Spicy Apple Cake

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Apple Strudel, German Style

The Professional Pastry Chef

Bo Friberg

Black Sesame Forest Cake

Baking With Licker: Home Baking With Asian Accents

Jason Licker

German Cheesecake

La Varenne Pratique

Anne Willan

Pumpernickel

Brother Juniper’s Bread Book

Peter Reinhart

Stollen

The Cook's Book of Everything

Lulu Grimes

(1)

Dattelkonfekt

The Baking Bible

Rose Levy Beranbaum

Heide Sand Cookies

The Professional Pastry Chef

Bo Friberg