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ingredients
12 Ways With Hazelnuts
Crunchy, flavorsome hazelnuts add taste and texture to a huge range of dishes, from cakes and breads to soups and salads – the dozen recipes here are just a starting point.
Recipes
Cinnamon & Hazelnut Swirl Rye Bread
Coffee and Hazelnut Cake
Sesame Nutella
Hazelnut and Raisin Loaf
Carême’s Hazelnut Pithiviers with Orange
Milk Chocolate– Hazelnut Cookies
Hazelnut-Almond Dacquoise
(2)
Baked Sweet Potatoes with Hazelnuts
Wild Mushroom Soup with Hazelnuts
(1)
Trout with Roasted Hazelnut Butter
Bhutanese red rice, goji berry & hazelnut salad
Mushroom and Hazelnut Pithivier
(1)
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