ingredients

12 Ways With Hazelnuts

 

Crunchy, flavorsome hazelnuts add taste and texture to a huge range of dishes, from cakes and breads to soups and salads – the dozen recipes here are just a starting point.
Cinnamon & Hazelnut Swirl Rye Bread

Bake

Lorraine Pascale

Coffee and Hazelnut Cake

Bake and Decorate

Fiona Cairns

Sesame Nutella

Baking With Licker: Home Baking With Asian Accents

Jason Licker

Hazelnut and Raisin Loaf

Bourke Street Bakery

Paul Allam and David McGuinness

Carême’s Hazelnut Pithiviers with Orange

Classic Home Desserts

Richard Sax

Milk Chocolate– Hazelnut Cookies

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Hazelnut-Almond Dacquoise

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(2)

Baked Sweet Potatoes with Hazelnuts

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

Wild Mushroom Soup with Hazelnuts

Home Made Christmas

Yvette van Boven

(1)

Trout with Roasted Hazelnut Butter

Keeping it Simple

Gary Rhodes

Bhutanese red rice, goji berry & hazelnut salad

Lands of the Curry Leaf

Peter Kuruvita

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Prue Leith and Peta Leith

(1)