ingredients

12 Ways With Hazelnuts

 

Crunchy, flavorsome hazelnuts add taste and texture to a huge range of dishes, from cakes and breads to soups and salads – the dozen recipes here are just a starting point.
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12 recipes
1909 cal
Hazelnut and Raisin Loaf

Bourke Street Bakery

Paul Allam and David McGuinness

Baked Sweet Potatoes with Hazelnuts

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

602 cal
Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

Cinnamon & Hazelnut Swirl Rye Bread

Bake

Lorraine Pascale

693 cal
Bhutanese red rice, goji berry & hazelnut salad

Lands of the Curry Leaf

Peter Kuruvita

407 cal
Trout with Roasted Hazelnut Butter

Keeping it Simple

Gary Rhodes

Wild Mushroom Soup with Hazelnuts

Home Made Christmas

Yvette van Boven

(1)

687 cal
Carême’s Hazelnut Pithiviers with Orange

Classic Home Desserts

Richard Sax

777 cal
Hazelnut-Almond Dacquoise

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(2)

323 cal
Milk Chocolate– Hazelnut Cookies

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Sesame Nutella

Baking With Licker: Home Baking With Asian Accents

Jason Licker

725 cal
Coffee and Hazelnut Cake

Bake and Decorate

Fiona Cairns