Label
All
0
Clear all filters
ingredients

12 Ways With Guinea Fowl

created by ckbk

Guinea fowl is so called because it is native to the Guinea coast of West Africa. These birds are about the size of a small chicken and are ideal if you're after a fowl with a bit more flavor: the taste of guinea fowl is somewhere between chicken and pheasant. The recipes in this collection run the gamut from roast, braised, and steamed to rolled and stuffed – so just take your pick!