12 Ways With Guinea Fowl


Guinea fowl is so called because it is native to the Guinea coast of West Africa. These birds are about the size of a small chicken and are ideal if you're after a fowl with a bit more flavor: the taste of guinea fowl is somewhere between chicken and pheasant. The recipes in this collection run the gamut from roast, braised, and steamed to rolled and stuffed – so just take your pick!