12 Ways with Rice Noodles

Noodles made from rice flour and water are are popular throughout Asian countries, especially where rice is a staple. They come in a range of widths, from thread-like strands to wide flat noodles, and you can buy them fresh or dried. Use them in salads such as this Crayfish, Pink Grapefruit, and Glass Noodle Salad, experiment with Cambodian Noodle Soup – or try one of the other recipes in this collection.