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Salmon for Supper

 

Salmon takes well to grilling, pan-frying, smoking, curing, roasting, baking, and cooking in a vast variety of sauces, with all kinds of spices. And it's quick to cook, too. It's no wonder, then, that salmon is such a popular choice, particularly for weeknight dinners. Widen your salmon repertoire with the recipes in this collection.
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Recipes
12 recipes
460 cal
Coconut & Tamarind Salmon Curry with Mustard Seeds

My Street Food Kitchen

Jennifer Joyce

(4)

587 cal
Aromatic Salmon in a Pouch

How to Cook Italian

Giuliano Hazan

822 cal
Salsa Verde con Saumon

The Italian Regional Cookbook

Valentina Harris

890 cal
Herb-Crusted Sautéed Salmon Fillets with Pistou

Simply Salmon

James Peterson

(1)

1111 cal
Salmon with Crackling Wafers

The Cooking of South West France

Paula Wolfert

1963 cal
Keralan Black Treacle Salmon

Mowgli Street Food

Nisha Katona

1647 cal
Sautéed Salmon Served Like a Bouillabaisse

Simply Salmon

James Peterson

950 cal
Salmon in pastry with curried eggs and spinach filling

Prue: My All-time Favourite Recipes

Prue Leith

Miso salmon and pak choi ramen

Ramen

Heather Whinney

45 cal
Salmon Fillets with Shellfish and Parsley Broth

Simply Salmon

James Peterson

1571 cal
Seared Salmons on Tartare Potato Cake with Warm Poached Egg

Open Rhodes Around Britain

Gary Rhodes

Grilled Salmon with Sticky Tamarind Sauce

My Asian Kitchen

Jennifer Joyce

(4)

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