Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Cooking with Sparkling Wine

 

Sparkling wine is considered a drink of celebration but prosecco, cava, and champagne can add sparkle to your cooking too. Create something special with the recipes in this collection, from Poached Fillet of Turbot to a spectacular Champagne Jelly.
Sort by:
Recipes
Champagne Jelly

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

Poires en Croute with Champagne Crème Anglaise

Blackbird Bakery Gluten-Free

Karen Morgan

(1)

Oysters in Champagne

Two Fat Ladies Obsessions

Clarissa Dickson Wright

Mimosa Tiramisu

Vegan Desserts

Hannah Kaminsky

Risotto con Asparagi e Prosecco

4 Grosvenor Square

Danilo Cortellini

Risotto Zucca, Salvia e Gorgonzola

4 Grosvenor Square

Danilo Cortellini

BBQ Peking Duck with Cold Duck-Hoisin Sauce

The Ultimate Guide to Grilling

Rick Browne

Bacon-Wrapped Sole Paupiettes, Seared Scallops & Matchstick Potatoes

Dijo

Lesego Semenya

Roast Turbot/Lemon Emulsion with Pancetta & Leeks

Hook Line Sinker: A seafood cookbook

Galton Blackiston

(1)

Grilled Sea Bass/Champagne & Shrimp Sauce

Hook Line Sinker: A seafood cookbook

Galton Blackiston

(2)

Poached Fillet of Turbot with Salmon Caviar Sauce

A Feast of Fish

Ian McAndrew

Mousseline of Scallops

Great British Chefs 2

Betty Allen

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts