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Cooking with Sparkling Wine
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Sparkling wine is considered a drink of celebration but prosecco, cava, and champagne can add sparkle to your cooking too. Create something special with the recipes in this collection, from Poached Fillet of Turbot to a spectacular Champagne Jelly.
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Recipes
12 recipes
257 cal
Champagne Jelly
1750 cal
Poires en Croute with Champagne Crème Anglaise
(1)
643 cal
Oysters in Champagne
299 cal
Mimosa Tiramisu
579 cal
Risotto con Asparagi e Prosecco
690 cal
Risotto Zucca, Salvia e Gorgonzola
433 cal
BBQ Peking Duck with Cold Duck-Hoisin Sauce
1661 cal
Bacon-Wrapped Sole Paupiettes, Seared Scallops & Matchstick Potatoes
801 cal
Roast Turbot/Lemon Emulsion with Pancetta & Leeks
(1)
1332 cal
Grilled Sea Bass/Champagne & Shrimp Sauce
(2)
Poached Fillet of Turbot with Salmon Caviar Sauce
533 cal
Mousseline of Scallops
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