Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
featured
Cooking with Sparkling Wine
Â
Sparkling wine is considered a drink of celebration but prosecco, cava, and champagne can add sparkle to your cooking too. Create something special with the recipes in this collection, from Poached Fillet of Turbot to a spectacular Champagne Jelly.
Sort by:
Collection orderÂ
Recipes
Champagne Jelly
Poires en Croute with Champagne Crème Anglaise
(1)
Oysters in Champagne
Mimosa Tiramisu
Risotto con Asparagi e Prosecco
Risotto Zucca, Salvia e Gorgonzola
BBQ Peking Duck with Cold Duck-Hoisin Sauce
Bacon-Wrapped Sole Paupiettes, Seared Scallops & Matchstick Potatoes
Roast Turbot/Lemon Emulsion with Pancetta & Leeks
(1)
Grilled Sea Bass/Champagne & Shrimp Sauce
(2)
Poached Fillet of Turbot with Salmon Caviar Sauce
Mousseline of Scallops
Advertisement