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Cooking with Sparkling Wine

 

Sparkling wine is considered a drink of celebration but prosecco, cava, and champagne can add sparkle to your cooking too. Create something special with the recipes in this collection, from Poached Fillet of Turbot to a spectacular Champagne Jelly.
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Recipes
12 recipes
257 cal
Champagne Jelly

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

1750 cal
Poires en Croute with Champagne Crème Anglaise

Blackbird Bakery Gluten-Free

Karen Morgan

(1)

643 cal
Oysters in Champagne

Two Fat Ladies Obsessions

Clarissa Dickson Wright

299 cal
Mimosa Tiramisu

Vegan Desserts

Hannah Kaminsky

579 cal
Risotto con Asparagi e Prosecco

4 Grosvenor Square

Danilo Cortellini

690 cal
Risotto Zucca, Salvia e Gorgonzola

4 Grosvenor Square

Danilo Cortellini

433 cal
BBQ Peking Duck with Cold Duck-Hoisin Sauce

The Ultimate Guide to Grilling

Rick Browne

1661 cal
Bacon-Wrapped Sole Paupiettes, Seared Scallops & Matchstick Potatoes

Dijo

Lesego Semenya

801 cal
Roast Turbot/Lemon Emulsion with Pancetta & Leeks

Hook Line Sinker: A seafood cookbook

Galton Blackiston

(1)

1332 cal
Grilled Sea Bass/Champagne & Shrimp Sauce

Hook Line Sinker: A seafood cookbook

Galton Blackiston

(2)

Poached Fillet of Turbot with Salmon Caviar Sauce

A Feast of Fish

Ian McAndrew

533 cal
Mousseline of Scallops

Great British Chefs 2

Betty Allen

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