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Cooking with Sparkling Wine
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Sparkling wine is considered a drink of celebration but prosecco, cava, and champagne can add sparkle to your cooking too. Create something special with the recipes in this collection, from Poached Fillet of Turbot to a spectacular Champagne Jelly.
Recipes
Poached Fillet of Turbot with Salmon Caviar Sauce
Poires en Croute with Champagne Crème Anglaise
(1)
Champagne Jelly
Bacon-Wrapped Sole Paupiettes, Seared Scallops & Matchstick Potatoes
Mousseline of Scallops
BBQ Peking Duck with Cold Duck-Hoisin Sauce
Risotto con Asparagi e Prosecco
Risotto Zucca, Salvia e Gorgonzola
Grilled Sea Bass/Champagne & Shrimp Sauce
(2)
Roast Turbot/Lemon Emulsion with Pancetta & Leeks
(1)
Oysters in Champagne
Mimosa Tiramisu
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