12 Ways With Fenugreek

Native to Iran, fenugreek was introduced to the classical world via the Silk Road. It's used as both a herb and a spice: the leaves and seeds of the plant are used in cooking – and the ground seeds are a key ingredient in many curry powder blends. The recipes in this collection, from Afghan pickled vegetables to Gujarati flatbreads and Georgian stuffed tomatoes, showcase fenugreek's versatility.