Methi Na Thepla is a delicious spiced chapati from Gujarat, where they serve it with meals, and also as a snack (farsan). In a Gujarati home, fresh fenugreek leaves are the obvious choice, but dried ones (kasuri methi) are more easily available elsewhere and make a lovely aromatic alternative.
Per portion Energy 279kcal/1171kJ; Protein 7.4g; Carbohydrate 36.6g, of which sugars 1.2g; Fat 12.5g, of which saturates 1.4g; Cholesterol 0mg; Calcium 25mg; Fibre 5.1g; Sodium 248mg.
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