Many different types of Indian bread, usually made without yeast, are cooked throughout the country. They are often served instead of, and occasionally as well as, rice. Many are cooked on a griddle pan, others are oven-baked, but some like these Vodde are deep-fried in oil.
Per portion Energy 93kcal/387kJ; Protein 2g; Carbohydrate 8g, of which sugars 0g; Fat 6g, of which saturates 1g; Cholesterol 2mg; Calcium 5mg; Fibre 1.0g; Sodium 48mg.
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