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Goan puffed bread
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 2017
Many different types of Indian bread, usually made without yeast, are cooked throughout the country. They are often served instead of, and occasionally as well as, rice. Many are cooked on a griddle pan, others are oven-baked, but some like these Vodde are deep-fried in oil.
Ingredients
250 g 9 oz 2 ½ cups
Method
Sift the flour into a large mixing bowl and stir in the semolina, salt and sugar. Cut the butter into small cubes and rub in with your fingers and thumbs until the mixture resembles fine breadcrumbs.
Sprinkle over most of the water, then
