This dish, Peela Bhat, is the traditional accompaniment for Dhansak. To make it, the uncooked rice is briefly tossed in caramelized sugar before being cooked with fragrant cumin seeds and cardamom pods.
Per portion Energy 324kcal/1353kJ; Protein 4.1g; Carbohydrate 56.4g, of which sugars 12.5g; Fat 9.1g, of which saturates 1.1g; Cholesterol 0mg; Calcium 17mg; Fibre 0g; Sodium 1mg.
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