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Yellow rice

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Tinged with turmeric, this golden rice, Peela Bhat, is delicately spiced with a small quantity of cinnamon and cloves. The earthy taste and musky aroma of turmeric, combined with its health benefits, make this rice a wonderful, nutritious change from boiled rice, and it is the perfect accompaniment to any dish.

Ingredients

  • 225 g/8 oz/generous 1 cup basmati rice
  • 15

Method

  1. Wash the rice until the water runs clear. Put it in a large bowl, cover with cold water and leave to soak for 20 minutes, then drain.

  2. Heat the ghee or butter and oil over a low heat and add the cinnamon and cloves. Sizzle for 25–30 secon

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