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4
Easy
Published 2017
Tinged with turmeric, this golden rice, Peela Bhat, is delicately spiced with a small quantity of cinnamon and cloves. The earthy taste and musky aroma of turmeric, combined with its health benefits, make this rice a wonderful, nutritious change from boiled rice, and it is the perfect accompaniment to any dish.
Wash the rice until the water runs clear. Put it in a large bowl, cover with cold water and leave to soak for 20 minutes, then drain.
Heat the ghee or butter and oil over a low heat and add the cinnamon and cloves. Sizzle for 25–30 secon
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