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Cooking with Sherry

 

Sherry is made in a range of styles, from bone-dry Fino and Manzanilla to lusciously rich, sweet Pedro Ximínez, and every imaginable style in between. Sherry is a great drink for sipping and savoring slowly – and it is also a top cooking ingredient. Try Spanish-style Scallops in Sherry, a couple of versions of British trifle, Sherried Pork Ribs, and lots more.
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Recipes
12 recipes
Scallops and sherry

Solo

Signe Johansen

(1)

186 cal
Clams with Sherry and Ham

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

341 cal
Sherry Syllabub

La Varenne Pratique

Anne Willan

540 cal
Traditional Sherry Trifle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

453 cal
Cream of Roasted Mushroom Soup

Soups and Stews

The Editors of Saveur

(2)

72 cal
Quince and Sherry Trifle

A Long and Messy Business

Rowley Leigh

Sherried Pork Spareribs

The Ultimate Guide to Grilling

Rick Browne

(1)

587 cal
Aubergine and mozzarella croquettes with sherry-glazed vegetables

Pure Vegetarian

Paul Gayler

Veal with Sherry and Lemon Marmalade

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

382 cal
Scottish Crab Bisque

Soups and Stews

The Editors of Saveur

Rum & Raisin Ice Cream

Easy Vegan

Sue Quinn

447 cal
Morels with Cream

La Varenne Pratique

Anne Willan

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