Sherry is made in a range of styles, from bone-dry Fino and Manzanilla to lusciously rich, sweet Pedro Ximínez, and every imaginable style in between. Sherry is a great drink for sipping and savoring slowly – and it is also a top cooking ingredient. Try Spanish-style Scallops in Sherry, a couple of versions of British trifle, Sherried Pork Ribs, and lots more.