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ingredients

12 Ways With Rye

 

Rye has long been a principal bread-making cereal of northern Europe. If you haven't yet experimented with rye flour, be sure to try one of the rye-based breads in this collection. But don't stop there: rye can also be used in a traditional Polish sour rye soup – and if you happen to have some rye bread left over and going stale, transform it into something sweet: Zuza Zak's Rye Bread & Chocolate Mousse.
Recipes
Rye Bread & Chocolate Mousse

Amber & Rye: A Baltic food journey

Zuza Zak

(1)

Sour rye soup

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Marianna Dworak

Cinnamon & Hazelnut Swirl Rye Bread

Bake

Lorraine Pascale

Dark Rye and Currant Pumpernickel Bagels

Best Bagels

Marcy Goldman

(1)

Sunflower Rye Bread

Bien Cuit: The Art of Bread

Zachary Golper

Steamed Hapuku, Wild Nettle and Toasted Rye Butter

Bistronomy: French Food Unbound

Katrina Meynink

100% Rye Bread

Bourke Street Bakery

Paul Allam and David McGuinness

Apple, Yoghurt, Rye and Cinnamon Loaf

Bourke Street Bakery

Paul Allam and David McGuinness

(1)

Mushroom, Chestnut & Smoked Garlic Rye Tart

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

New York Seeded Corn Rye Sourdough

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

“Levy’s” Real Jewish Rye Bread

Rose's Celebrations

Rose Levy Beranbaum

Sourdough Rye Bread with Walnuts

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

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