Rye Bread & Chocolate Mousse

If, like me, you love a chocolate mousse but want to try something a bit different, look no further. This mousse is based on a popular dessert called ‘bread soup’ — I found that if you thicken it a little more, it becomes a rich, chocolatey mousse with a hint of rye and caraway. If you’re using Eastern European bread, it may well already be flavoured with caraway, so you might be able to skip the caraway seeds.