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Versatile Ways with Cabbage

 

Too often an unsung hero, cabbage deserves more respect in the kitchen. Treated with a bit of creativity and love, it's a vegetable that can surprise your tastebuds – and it can cope with just about any spice or cooking method you can throw at it.
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Recipes
Moroccan Cabbage Sauté

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

(3)

Spicy Cabbage & Chorizo Soup

Soups and Stews

The Editors of Saveur

(1)

Cabbage Galette

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

(9)

Punjabi Cabbage

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

(3)

Roasted Cabbage Roses

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Sweet-and-Sour Cabbage

China: A Cookbook

Terry Tan

(1)

Stuffed Cabbage Leaves

The Real Greek

Tonia Buxton

Sesame, Nigella + Cabbage Slaw

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

Baked Reblochon in Savoy Cabbage

A Passion for Cheese

Paul Gayler

Slow-Cooked Cabbage in Chicken Consommé and Sun-Dried Scallop

New Beijing Cuisine

Jereme Leung

Stuffed Cabbage Rolls with Mince and Rice

Sababa

Tal Smith

Quinoa, Cabbage and Sweetcorn Salad

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

(1)

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