12 Ways With Spring Lamb

Lamb is synonymous with spring in many European countries, and it is often the centerpiece of Easter feasts across Greece, France, Italy, and beyond. The delicate meat deserves gentle treatment. Try the classic French Navarin of Spring Lamb with Vegetables, opt for Keith Floyd's Fricasée of Spring Lamb, a Greek-style dish made with egg and lemon sauce – or try some of the other recipe ideas in this collection.