12 Ways With Chervil

Delicate chervil, with its feathery leaves and subtle anise-like flavor, is not as robust as other leafy green herbs such as parsley or dill. It's a wonderful herb to grow and even better to cook with – it works especially well with delicate white fish, poultry, and vegetable dishes. Combine finely chopped chervil with chopped tarragon, parsley, and chives and you have the classic French herb combination, fines herbes.