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Jewish Food

 

Since Judaism spreads worldwide, Jewish cooking is more widespread than just knishes and pastrami sandwiches. Here's a collection of cookbooks that show off the range of Jewish-inspired food.
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Sephardic Flavors: Jewish Cooking of the Mediterranean

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

The Gefilte Variations

The Gefilte Variations

Jayne Cohen

Jewish Holiday Cooking

Jewish Holiday Cooking

Jayne Cohen

The Jewish Heritage Cookbook

The Jewish Heritage Cookbook

Marlena Spieler

The Complete Guide to Traditional Jewish Cooking

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein