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Mexican and Latin American

 

Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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9 recipes
1069 cal
Vegetarian Stuffed Chiles

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

Zarela Martínez

(1)

405 cal
Mexican Goulash

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

834 cal
Mexican Stuffed Peppers with Chipotle Sweet Potatoes

Sheet Pan: Delicious Recipes for Hands-Off Meals

Kate McMillan

(2)

330 cal
Pearl’s Bean and Barley Chili

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

1031 cal
Pantry Mole Bowl with Seitan, Spinach Salad, and Sweet Potatoes

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

567 cal
Slow-Cooker Spicy Bean Chilli

Eat Bike Cook: Food Stories & Recipes from Female Cyclists

Kitty Pemberton-Platt

(2)

103 cal
The Three Sisters Go Green

The Kick Diabetes Cookbook

Brenda Davis

811 cal
Duck Tostadas with Black Beans & Salsa

Mighty Spice Express Cookbook

John Gregory-Smith

Condesa Smoky Beans with Green Salsa

Mighty Spice Express Cookbook

John Gregory-Smith