ingredients

12 Ways With Parsley

 

Fragrant parsley, native to the eastern Mediterranean, is among the most popular herbs in European-style cooking, and it plays a starring role in many Middle Eastern dishes, too. Chop it finely for gremolata or tabbouleh, whizz it into a bright-green oil, turn it into soup... the dozen recipes in this collection are just a starting point for tapping into parsley's multitude of uses.
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Clam and Chorizo Pasta with Parsley Gremolata

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

(1)

Cream of Parsley Soup with Fresh Horseradish

Soups and Stews

The Editors of Saveur

Parsley and Lemon Salad

Simple Food

Jill Dupleix

Parsley Oil

Frozen Desserts

Francisco Migoya

Cod with a Parsley Crust

Rhodes Around Britain

Gary Rhodes

Moroccan Dipping Sauce

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)

Herb Jam with Olives and Lemon

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Zarafat’s Tabbouleh

The Galilean Kitchen

Ruth Nieman

Crusty Lamb Chops with Green Tahini

Flavcity's Five Ingredient Meals

Bobby Parrish

(1)

Grilled Salmon with Thyme and Parsley Sauce

How to Cook Italian

Giuliano Hazan

(2)

Roasted Tomato Soup with Walnut and Parsley Oil

The Vegetarian Kitchen

Peta Leith and Prue Leith

Seared sea scallop on boudin noir with parsley sauce

A Table in the Tarn: Living, Eating and Cooking in South-west France

Orlando Murrin