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Richard Olney Jura

 

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Eggs with asparagus and comté

One Knife, One Pot, One Dish

Stéphane Reynaud

Soupe à l’oignon gratinée au comté

French Brasserie Cookbook

Daniel Galmiche

(1)

Fricasse de Girolles au Vin Jaune

The Chef Book

Yannick Alléno

Poulet de Bresse au Vin Jaune

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Sauce au Vin Jaune et Morilles

The Country Cooking of France

Anne Willan

Croûtes Jurassiennes

French Regional Cooking

Anne Willan

Souffléed Crepes with Almonds and Sabayon Sauce

Ten Vineyard Lunches

Richard Olney

Braised, Stuffed Duck with Olives

Ten Vineyard Lunches

Richard Olney

Stuffed Zucchini Flowers

Ten Vineyard Lunches

Richard Olney