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Richard Olney Alsace

 

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The real quiche Lorraine

Prue: My All-time Favourite Recipes

Prue Leith

(2)

Kugelhopf

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

Alsatian Scones

Bien Cuit: The Art of Bread

Zachary Golper

Alsatian Apple Tart

Baking

James Peterson

Choucroute Garnie

Great Dishes of the World

Robert Carrier

Soufflé au kirsch

Floyd on France

Keith Floyd

Pain d’épice and brioche pudding

One Knife, One Pot, One Dish

Stéphane Reynaud

Tarte flambée

Floyd on France

Keith Floyd

Baked Rabbit in Saffron Cream

Ten Vineyard Lunches

Richard Olney

Persillade of Sole and Sliced Artichokes

Ten Vineyard Lunches

Richard Olney