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Gazpacho and Chilled Soups

 

There's nothing like a chilled soup when temperatures soar and you want something for lunch, or your evening starter, that's light but packed with flavor. We recommend the Chilled Cucumber Soup from Eat Caribbean, or how about Chantal Lascaris's cooling Watermelon and Beetroot Gazpacho.
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Recipes
12 recipes
368 cal
Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Guanciale

The Chef Book

Daniel Humm

(2)

144 cal
Avocado gazpacho

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

(1)

49 cal
Watermelon & Beetroot Gazpacho

All Sorts of Healthy Dishes

Chantal Lascaris

(2)

532 cal
Gazpacho de Habas

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

310 cal
Chilled Herbed Pea Soup

The New Spanish Table

Anya von Bremzen

1065 cal
Macadamia Gazpacho with Cured Asparagus

Soups and Stews

The Editors of Saveur

105 cal
Summer Blueberry Soup

Amber & Rye: A Baltic food journey

Zuza Zak

272 cal
Chilled melon soup with eau-de-Cologne mint sorbet

Summer: Le Cordon Bleu Home Collection

Le Cordon Bleu

211 cal
Chilled Cucumber Soup

Eat Caribbean

Virginia Burke

223 cal
Summer prawn and cucumber soup

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

369 cal
Chilled Lovage Soup with Gorgonzola, Asparagus and Grapes

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

203 cal
Chilled Kefir & Fermented Beetroot Soup

Amber & Rye: A Baltic food journey

Zuza Zak

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