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Gazpacho and Chilled Soups

 

There's nothing like a chilled soup when temperatures soar and you want something for lunch, or your evening starter, that's light but packed with flavor. We recommend the Chilled Cucumber Soup from Eat Caribbean, or how about Chantal Lascaris's cooling Watermelon and Beetroot Gazpacho.
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Recipes
12 recipes
Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Guanciale

The Chef Book

Daniel Humm

(2)

Avocado gazpacho

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

(1)

Watermelon & Beetroot Gazpacho

All Sorts of Healthy Dishes

Chantal Lascaris

(2)

Gazpacho de Habas

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

Chilled Herbed Pea Soup

The New Spanish Table

Anya von Bremzen

Macadamia Gazpacho with Cured Asparagus

Soups and Stews

The Editors of Saveur

Summer Blueberry Soup

Amber & Rye: A Baltic food journey

Zuza Zak

Chilled melon soup with eau-de-Cologne mint sorbet

Summer: Le Cordon Bleu Home Collection

Le Cordon Bleu

Chilled Cucumber Soup

Eat Caribbean

Virginia Burke

Summer prawn and cucumber soup

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

Chilled Lovage Soup with Gorgonzola, Asparagus and Grapes

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

Chilled Kefir & Fermented Beetroot Soup

Amber & Rye: A Baltic food journey

Zuza Zak

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