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Chilled Lovage Soup with Gorgonzola, Asparagus and Grapes

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

This is a perfect example of suppliers writing the menu and dishes for us. Natoora had an abundance of lovage and that same weekend Shaun had visited Elliot from the Ham & Cheese Company in Bermondsey, who had the most amazing Gorgonzola. It was a hot day and he’d been wracking his brain for a cold soup to put on the menu. This was the answer. Lovage is incredibly herbaceous and pairs brilliantly with the

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