Chilled Lovage Soup with Gorgonzola, Asparagus and Grapes

Preparation info
  • Serves


    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

This is a perfect example of suppliers writing the menu and dishes for us. Natoora had an abundance of lovage and that same weekend Shaun had visited Elliot from the Ham & Cheese Company in Bermondsey, who had the most amazing Gorgonzola. It was a hot day and he’d been wracking his brain for a cold soup to put on the menu. This was the answer. Lovage is incredibly herbaceous and pairs brilliantly with the