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Cullen Skink
Preparation info
- Serves
6
- Difficulty
Complex
Appears in
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Cullen skink is a wonderful creamy soup, thickened with smoked fish and potatoes, which comes from the small village of Cullen in northeast Scotland. We started smoking our own fish in our ovens five years ago and this dish came on the menu not long after. Crispy shallots and rich brown butter elevate a humble everyday Scottish classic to something pretty special.
Ingredients
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