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Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Cullen skink is a wonderful creamy soup, thickened with smoked fish and potatoes, which comes from the small village of Cullen in northeast Scotland. We started smoking our own fish in our ovens five years ago and this dish came on the menu not long after. Crispy shallots and rich brown butter elevate a humble everyday Scottish classic to something pretty special.