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Salute the Pig

 

A selection of recipes celebrating pigs and pork. Read Chris Bulow's piece on his love of all things porcine, part of our Consuming Passions series.
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8 recipes
133 cal
Côte de Porc à la Charcutière

Les Halles Cookbook

Anthony Bourdain

2867 cal
Peasant-Style Stew of Simmered Meats

Floyd on Italy

Keith Floyd

1091 cal
Shepherd-Style Tacos

Dos Caminos Mexican Street Food

Ivy Stark

(1)

664 cal
Fabada the Asturian Cassoulet

The New Spanish Table

Anya von Bremzen

338 cal
Pork Chop

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

379 cal
Frittata di patate e guanciale

Popes, Peasants and Shepherds

Oretta Zanini de Vita

845 cal
Shish Kebab

Delights from the Garden of Eden

Nawal Nasrallah

680 cal
Pork and Kimchi Gyoza

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)