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Duck à la orange, remixed

 

So many interesting ways with this classic flavour combination
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Joints of Duck with Saffron, Red Peppers and Courgettes

Almost Vegetarian Cookbook

Josceline Dimbleby

Harome Honey-Roast Duck ‘On the Rôtisserie’ with Cinnamon and Spices

Loose Birds & Game

Andrew Pern

Duckling Tapuzim

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Chinese Duck Curry

Thai Food and Cooking

Judy Bastyra and Becky Johnson

Braised duck salad with pomegranate, juniper and ginger

Prue: My All-time Favourite Recipes

Prue Leith

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Duck Tagine

I Love My Slow Cooker

Beverly LeBlanc

Terrine de Canard à l’Orange

Great Dishes of the World

Robert Carrier

Shredded Duck or Grilled Fish with Thai Noodles

Open Rhodes Around Britain

Gary Rhodes

Duck Confit Enchiladas with Green Sauce

The Duck Cookbook

James Peterson

Duck Salad with Oranges, Maple Walnuts, Baby Corn, Romanesco, Radicchio and Fennel

Salads: The new main course

Peter Gordon

Crispy Sweet-and-Sour Orange Duck

The Duck Cookbook

James Peterson

Orange-Glazed Sautéed Duck Breasts

Glorious French Food

James Peterson