23 November 2019 · Holiday Menu
Waited 'til the last minute to plan your holiday fête? ckbk has you covered. We’ll handle the meal planning while you set the table. We've applied the winning Thanksgiving formula of festive fowl + seasonal trimmings + show-stopping dessert to develop enticing menus to suit your particular mood and needs. Thanksgiving dinner dilemma, solved!
Pictured: Roasted Squash & Pearl Barley Salad with Pumpkin Seeds & Dried Cranberries from The Ginger & White Cookbook by Tonia George
Pictured: Pureed Sweet Potato Soup with Coconut, Apple, and Ginger from The Simple Art of Vegetarian Cooking by Martha Rose Shulman, published by Rodale Books.
Pictured: Lebanese Lemon and Vanilla Cake from Mighty Spice Cookbook by John Gregory-Smith, published by Watkins Publishing.