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Festive Sides

 

Our hand-picked supporting cast of holiday accompaniments will perfectly showcase your main event whether you serve up a bronzed turkey or a juicy roast rib of beef.
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11 recipes
402 cal
Farro with Winter Squash and Pecans

The Side Dish Handbook

Tori Ritchie

387 cal
Leek Gratin

Cooking

James Peterson

294 cal
Pomegranate and Persimmon Salad

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Alice Waters

184 cal
Duchess Potatoes

The Cook's Book of Everything

Lulu Grimes

464 cal
Sage & Rosemary Mashed Potatoes

Apples for Jam

Tessa Kiros

Wild rice with mushrooms

Winter Food

Jill Norman

372 cal
Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(3)

66 cal
Sweet potato crumble

Old Food

Jill Dupleix

185 cal
Spicy Cauliflower

Modern Mediterranean

Melia Marden

280 cal
Celery and Apple Stuffing

The Side Dish Handbook

Tori Ritchie

(2)

586 cal
Cornbread Stuffing with Bacon

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

(1)