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Festive Sides

 

Our hand-picked supporting cast of holiday accompaniments will perfectly showcase your main event whether you serve up a bronzed turkey or a juicy roast rib of beef.
Sage & Rosemary Mashed Potatoes

Apples for Jam

Tessa Kiros

Pomegranate and Persimmon Salad

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Alice Waters

Duchess Potatoes

The Cook's Book of Everything

Lulu Grimes

Leek Gratin

Cooking

James Peterson

Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(2)

Spicy Cauliflower

Modern Mediterranean

Melia Marden

Sweet potato crumble

Old Food

Jill Dupleix

Cornbread Stuffing with Bacon

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

(1)

Celery and Apple Stuffing

The Side Dish Handbook

Tori Ritchie

(1)

Farro with Winter Squash and Pecans

The Side Dish Handbook

Tori Ritchie

Wild rice with mushrooms

Winter Food

Jill Norman