Authors
Books
Collections
Features

Login

Search
Authors
Books
Collections
Features & Stories

Help and Support

🎉 We're celebrating ckbk's second birthday with 25% off Premium Membership 🎉

Yasuko Fukuoka

Food writer

http://yasukofukuoka.co.uk/

Yasuko Fukuoka is an award-winning Japanese cookery book writer and journalist.

Yasuko's favorite cookbooks

The Complete Tassajara Cookbook
Edward Espe Brown
Neither Fish Nor Fowl
Sarah Beattie
The Complete Galloping Gourmet Cookbook
Graham Kerr
The Food Lab
J. Kenji López-Alt
The Mushroom Feast
Jane Grigson
Flavoring and Seasoning
Japanese Culinary Academy
Cooking by Hand
Paul Bertolli
The Complete Book of Spices
Jill Norman
Eggs
Michel Roux
Umami
Virgilio Martinez, Pedro Miguel Schiaffino, Thomas Keller, Harold McGee, Heston Blumenthal, Yoshihiro Murata, Nobu Matsuhisa, Michael Anthony, David Kinch and Alexandre Bourdas

Books by Yasuko Fukuoka

Sushi and Traditional Japanese Cooking

Sushi and Traditional Japanese Cooking

Fresh Japanese

About
faq
Contact
Terms
Privacy
Gifts