Rose-Scented Mini Doughnuts with Spiced Sugar

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Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

Lithuania has a thing about doughnuts. Everywhere I went, there they were — I even ate meat and buckwheat ones! In Kaunas there’s a Soviet-style establishment, which serves the best, freshly cooked doughnuts in town for small change. Doughnuts are always best eaten warm — the next day they are nowhere near as good, which I feel is the perfect excuse to have more than one! With these mini ones, you can go wild, but if you do have any left the following day, perk them up by sprinkling them wi