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Black garlic mashed potatoes
Puré de patatas al ajo negro
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2023
Although black garlic (fermented garlic) originated in Asia, these tasty beauties are now produced in La Mancha and are widely available in Spain and elsewhere. Serve this rich side dish alongside meat and fish dishes such as Citrus and Herb-Roasted Cod.
Ingredients
1 lb 12 oz 600 g ½
Method
Boil the potatoes until tender, drain, and set aside to steam-dry for a few minutes.
In a small pan, heat the butter and cream until the butter has melted.
In a large bowl, mash the potatoes with the butter, cream, and garlic. You can use an electric mixer, but do not over-mix, or you’ll end up with what
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