Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
60
BatasasEasy
Published 2016
Batasas are simple teatime biscuits with a long history and a wonderful legendary story. As the Dutch colonisers left the shores of the Indian port city of Surat in the 1700s, a flourishing bakery was handed over to a local employee Faramji Dotivala. This baker continued to produce the breads for the local British – the next set of colonisers.
Once the Brits too lessened in numbers, the breads’ popularity diminished and the wasted bread was soon distributed to the local poor. Having
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe